Summary

Ingredients

• 500 g honey
• 175 grams sugar
• 175 g butter
• 125 g almond (s), half round and half chopped
• 500g flour
• 1 packet baking powder
• 0.5 tablespoon ½ cocoa
• 1 teaspoon cinnamon mixed with gingerbread spices
• 4 egg (s)
• 3 tablespoon kirsch or fruit schnapps

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Instructions

1. Warm the honey and add sugar and butter, stir until a smooth mass is formed. Then place in a bowl and mix in the flour, baking powder, cocoa, eggs, almonds, kirsch and spices. Mix into a smooth batter.
2. Spread the dough on a tray (approx. 30 x 20 cm). Preheat the oven to 180 ° C and bake the dough brown for 10-15 minutes.
3. Cut into pieces while still warm and sprinkle with powdered sugar and lemon glaze if you like.