Cook the beets whole in the steamer until they are cooked through. Depending on the size, this takes about 60 minutes. Alternatively, you can also use the vacuum-packed, already cooked beets from the supermarket. Of course, it doesn`t taste as good as it does fresh.
Peel the cooked beets and grate them finely by hand with a grater. Peel the horseradish and grate finely. It is best to rub outdoors. That is easy on the eyes!
Mix the beetroot and the horseradish together and season with a few tablespoons of vinegar, caraway seeds, salt and pepper as desired. Do not use too little, because experience has shown that the Easter Krren pulls in and becomes milder.
My grandmother called this side dish simply horseradish. It was traditionally served at Easter breakfast with grandma’s Easter ham, boiled egg and yeast plait.
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