Summary

Ingredients

• 8 egg (s), hard-boiled
• 1 bunch chives
• 2 tablespoon mustard, medium hot
• 2 teaspoons mustard, hot
• vinegar
• oil
• salt and pepper
• sugar
• Worcester sauce

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Instructions

1. Cut the hard-boiled eggs into slices with the egg cutter and place in a bowl.
2. Mix the two types of mustard, vinegar and oil into a thick marinade, season with salt, pepper, sugar and Worcestershire sauce. Pour the dressing over the eggs.
3. Let it sit for a few hours. Before serving, cut the chives into fine rolls and sprinkle over the salad. Serve with roasted farmer`s bread.
4. Tastes best at room temperature.