Summary

Ingredients

• 3 liters juice, (elderberry juice)
• 1 kg sugar
• 8 packs vanilla sugar
• 1 bottle rum, 54%
• 6 tablespoon lemon juice
• 1 stick cinnamon

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Instructions

1. Bring the elderberry juice to the boil briefly, dissolve the sugar and vanilla sugar while stirring, add the lemons and simmer for 20 minutes. Let stand overnight.
2. Add the rum and then let stand for another 2 days.
3. Filter the whole thing and then fill it in bottles.