Summary

Ingredients

• 2 egg (s)
• 40 grams sugar
• 1 pinch (s) salt
• 250 g flour
• 3 teaspoons, leveled baking powder
• 250 ml milk
• Fat, for frying

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Instructions

1. Beat eggs and sugar until frothy. Then add the salt and the sifted flour mixed with baking powder, alternately with the milk. Bake the dough tablespoon-by-tables in a pan with hot fat to make flat, round peppers on both sides.
2. Applesauce tastes good with it.