Summary

Ingredients

• 250 g mararine
• 250 grams sugar
• 5 egg (s)
• 1 packet vanilla sugar
• 350 g flour
• 1 packet baking powder
• 2 kg fruit your choice and season (e.g. apple, rhubarb, etc.)
• Powdered sugar or frosting
• Grease for the tin

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Instructions

1. Mix the margarine, sugar, eggs, vanilla sugar, flour and baking powder into a batter. Clean the fruit, cut into small pieces and fold in. Spread the dough evenly on a greased baking sheet.
2. Bake in the preheated oven at 200 ° C for about 30 minutes.
3. Sprinkle the finished cake with powdered sugar or sprinkle with icing.