Summary

Ingredients

• 500g flour
• 200 g suar
• 250 g butter
• 2 packs vanilla sugar
• 2 egg (s)
• 2 tablespoon., Leveled baking powder
• 2 tablespoon lemon juice
• 1 pinch (s) salt
• some lemon peel, untreated, grated
• Flour for the work surface

For the cast:

• 200 g powdered suar
• 3 tablespoon lemon juice
• possibly sprinkles to decorate

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Instructions

1. Mix all ingredients together. Flour the work surface, roll out the dough thinly and cut out motifs. Bake the biscuits in a preheated oven at 160 ° C (top / bottom heat) for 10-15 minutes.
2. For the topping, mix together lemon juice and powdered sugar. Spread on the finished cookies and e.g., decorate with sugar and chocolate sprinkles.