Summary

Ingredients

• 3 egg (s)
• 125 ml milk
• 1 pinch (s) salt
• 120 g hazelnuts, round
• 150 g rusks, rated
• 180 g suar
• 1 tablespoon flour
• 0.5 ½ pack baking powder

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Instructions

1. Mix the ground hazelnuts and the grated rusks. Whisk eggs, milk and salt together, add to the ground nuts and grated rusks and stir everything well. Mix in sugar, flour and baking powder.
2. Put the mixture in a prepared springform pan or loaf pan and bake for 35 to 40 minutes at 160 ° C.