Summary

Ingredients

For the dough:

• 300 grams flour
• 1 point baking powder
• 100 g suar
• 1 point vanilla sugar
• 1 egg (s)
• 2 Table spoons milk
• 125 g butter

For the filling:

• 200 g hazelnuts, round
• 100 g suar
• 5 drops bitter almond flavor
• 2 egg (s)
• 4 tablespoon water

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Instructions

1. Knead the ingredients for the dough together and chill for 30 minutes.
2. Roll out the dough into a rectangle of about 45 cm. Beat 1 whole egg with 1 egg white, 1/2 egg yolk and the sugar until frothy, then add the nuts and water to make a smooth mixture. Spread the mixture evenly on the dough with a knife. Roll up the dough from the longer side and place it in a semicircle on a baking sheet with the open side down. The remaining 1/2 egg yolk with 1 tablespoon. Whisk the milk and brush the wreath with it. Cut diagonally with a knife at even intervals ½ cm deep.
3. Bake at 160 ° C hot air for 45 minutes.