Summary

Ingredients

• 1 kg flour
• 500 g butter
• 500 g suar
• 1 bag vanilla sugar
• 2 egg (s)
• 1 kg plum (s), or other fruit

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Instructions

1. Wash, stone and quarter the plums. If the cake is made with other fruit, wash and prepare it as appropriate.
2. Dough for base and crumble:
3. Set aside about 150-200 g of the eggs and flour. Put the sugar, vanilla sugar, remaining flour and butter in a large bowl, mix with your hands and work into streusel.
4. Knead about half of the crumble mixture for the base in a second bowl with the two eggs and the remaining flour to form a dough and roll it out for the base on a baking sheet lined with baking paper. Prick the rolled out dough with a fork and then top it with the prepared fruit. After the topping, crumble the crumble dough over the fruit.
5. To bake:
6. Bake the cake in the oven for about 35 minutes at 180 degrees.
7. Relish:
8. Can be served warm immediately (for example with cream or a scoop of ice cream) or eaten cold.