Summary

Ingredients

• 1 kg potato (s), floury cooking
• 1 can beef in its own juice, approx. 400 g
• 1 cup cream
• 1 large onion (s)
• 500 ml milk
• 1 bunch parsley
• salt and pepper

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Instructions

1. Peel the potatoes and cook for about 30 minutes until soft.
2. Cut the onions into small cubes and sauté in a little butter until translucent. Add the juice and the fat from the can to the onions. Cut the beef into small pieces and add. Put the potatoes and cream in the saucepan and mash everything with a potato masher. Then gradually add the milk so that it becomes creamy. But it shouldn`t be too thin. Season to taste with pepper and salt. Finally, chop the parsley and add it to the soup.
3. This is a soup from my childhood and when I cook it for my nephews and nieces they don`t get enough of it.