Summary

Ingredients

For the sprinkles:

• 300 grams flour
• 150 grams sugar
• 1 packet vanilla sugar
• 200 g butter

For the filling:

• 150 g cream
• 750 g quark, lean level
• 150 grams sugar
• 1 packet vanilla sugar
• 1 tablespoon lemon juice
• 3 egg (s)
• 50 g cornstarch
• 75 g butter, melted

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Instructions

1. Process the ingredients for the crumble with the dough hook, knead by hand if necessary.
2. Put about 2/3 of the crumble in a greased springform pan and press down. Bake in the preheated oven at 200 ° C for 13 minutes.
3. For the filling, whip the cream until stiff. Mix the remaining ingredients together and fold in the cream.
4. Spread the mixture on the pre-baked base and spread the remaining crumble on top.
5. Bake at 180 ° C for about 60 minutes. After the baking time, let the cake cool in the tin for about 30 minutes.