Summary

Ingredients

• 1 kg rhubarb, fresh
• 300 ml water
• 150 g suar (more if necessary)
• 2 sachets vanilla pudding powder
• some lemon peel, grated
• 1 pinch (s) cinnamon
• 100 ml milk

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Instructions

1. Wash and peel the rhubarb and cut into 2 cm thick pieces. Then cook the rhubarb in the water with the sugar, lemon peel and cinnamon for about 5 - 7 minutes until it is soft so that it has not yet completely disintegrated.
2. Briefly remove the pot from the plate. Mix the custard powder with the milk and add to the rhubarb. Bring to the boil again briefly while stirring.
3. Tip:
4. We like to eat the grits a little warm and add milk.
5. If you want, you can also clean a small bowl of strawberries, add to the rhubarb and cook with them. Tastes very good too.