Summary

Ingredients

• 400 g flour
• 1 egg (s)
• 1 teaspoon salt
• 300 ml water

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Instructions

1. Sift the flour into a bowl and mix with the salt.
2. Add the water and the egg and beat with a wooden spoon until the batter starts to bubble. Then let it soak for a few minutes.
3. Cut off the sparrows with a teaspoon and slide them directly into boiling salted water.
4. When the sparrows swim to the surface, they`re done.
5. Go very well with goulash, roulades and anything with a lot of sauce.