Summary

Ingredients

• 6 egg yolks
• 100 g suar, brown
• 500 ml milk
• 500 ml cream
• 500 ml rum, brown
• Nutmeg

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Instructions

1. For about 20 people.
2. This version of the American Eggnog is very potent, even if you cut the rum in half! Alternatively, you can use brandy or bourbon, I like it best with rum.
3. Beat the egg yolks and sugar, add milk and rum and whisk until the sugar is completely dissolved. Most of the time I add a pinch of nutmeg here. Put the mixture in the refrigerator for at least 3 hours.
4. Whip the cream and fold into the mixture and refrigerate for another hour.
5. It is best served in cups with a pinch of grated nutmeg on top.