Summary

Ingredients

• 250 g quark
• 200 g sour cream
• 1 small onion (s)
• 1 pinch (s) Schabzigerklee
• 1 teaspoon, heaped herbs, mixed, dried, possibly more
• 1 teaspoon pepper, white
• some herb salt

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Instructions

1. Beat the quark with the sour cream until smooth. The mass should be spreadable and creamy. Dice the onion and stir in.
2. Stir in 1 pinch of Schabzigerklee, the herb mixture (fresh 2 tablespoon, dried 1 teaspoon). Season with white pepper and herbal salt.
3. Season carefully with the black clover. It`s a very intense spice.