Summary

Ingredients

• 10 salted herring (s), pickled in oil
• 1 large onion (s)
• 1 large apple
• 3 large carrots, cooked, sliced
• 4 bay leaves
• 6 juniper berries
• 100 ml cream
• 100 ml milk, (whole milk)
• 0.5 teaspoon ½ salt
• 2 tablespoon parsley, freshly chopped

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Instructions

1. Pat the herring dry, cut into bite-sized pieces, cut the onion into rings, cut the apple into thin slices, put everything together in a large bowl, add the spices and cream-milk mixture. Mix well together and let steep in the refrigerator for at least 6 hours.
2. Baked potatoes go well with it.