Summary

Ingredients

• 3 egg (s)
• 0.75 ¾ cup sugar
• 1 cup flour
• 1 teaspoon Baking powder
• 6 tablespoon oil
• 2 packs vanilla sugar
• Flavor (lemon or rum)
• 1 kg apples, tart
• Sugar for sprinkling

Print Recipe Pin Recipe

Instructions

1. Peel and roughly dice apples. Mix the eggs and sugar into a creamy mixture, gradually fold in the flour and baking powder. Finally, hide the oil.
2. Put the thick mass in a greased springform pan, spread the apple pieces on top so that the dough is well covered. Sprinkle with vanilla sugar, bake in the preheated oven at 180 ° for approx. 45 minutes.
3. Sprinkle with sugar while still warm.