Summary

Ingredients

• 500 g potato noodles
• 1 bell pepper (s), yellow or orange
• 1 broccoli
• 1 zucchini
• 1 kohlrabi
• 1 tablespoon marjoram
• salt and pepper
• 4 tablespoon rapeseed oil

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Instructions

1. Wash the vegetables and cut them into pieces, slightly smaller than the potato noodles.
2. Heat rapeseed oil, enough to cover the entire bottom of the pan, in a large pan over 2/3 heat. Add the vegetables and cook for about 8 minutes. Stir occasionally. Add the potato noodles and cook for another 8 minutes. Stir occasionally.
3. Season with marjoram, salt and pepper and serve.