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Summary
Prep Time
30 mins
Total Time
3 hrs 30 mins
Course
Dessert
Cuisine
European
Servings (Default: 4)
Ingredients
400
ml wine or champagne
Granite
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Instructions
Bring wine or champagne to -14 degrees, do not work while freezing, just loosen the mass slightly from the edge, it should be coarse-grained and splintery.
Arrange in glasses.