Summary

Ingredients

• 500 g minced meat, mixed
• 2 small jacket potatoes, cooked
• 2 onions)
• 1 large egg (s)
• salt and pepper
• Paprika powder

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Instructions

1. Grate the potatoes and 1 onion very finely with a grater. Then add the egg, minced meat and spices. Shape the meatballs and fry on both sides. Preheat the oven to 175 ° C.
2. Take the meatballs out of the pan and place in an ovenproof dish. Pour on with a little water. Cut the other onion into fine rings and place on top. Put a lid on top and cook in the oven for a good 45-60 minutes.