Summary

Ingredients

• 1 organic cucumber (s), sliced
• 600 ml grape juice, light
• 5 tablespoon elderflower syrup
• 1 lemon (s), organic
• 1 bunch lemon balm, including the leaves
• 1 bunch basil
• 10 ice cubes
• 500 ml mineral water, cold, carbonated

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Instructions

1. Put eight slices of cucumber aside.
2. Mix juice and syrup in mixing bowl for 12 seconds / speed 3. Rub the zest of the lemon with a kitchen grater. Pour juice and syrup over lemon zest, herbs and cucumber slices. Cover and leave to stand in the refrigerator for about 2 hours. Then pour through a fine sieve.
3. Put the remaining herbs, eight cucumber slices and ice cubes in a bottle. Pour the juice mix and mineral water on top.