Summary

Ingredients

• 120 g rapes, reen, seedless
• 120 g rapes, blue, seedless
• 2 tablespoon powdered sugar
• 0.5 teaspoon ½ orange peel, finely grated
• 7 tablespoon orange juice
• 20 g almond sticks
• 250 g mascarpone
• 200 g yourt, vanilla
• 20 g powdered suar

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Instructions

1. Mix the grapes (halve if necessary) with 2 tablespoons of powdered sugar, 1/2 teaspoon of finely grated orange peel and 4 tablespoons of orange juice and let it steep for 15 minutes. Roast the almond sticks in a pan without fat and leave to cool on a plate. Mix the mascarpone, vanilla yoghurt, 3 tablespoons orange juice and 20 g powdered sugar. Distribute in bowls. Spread the grapes on the crème and serve sprinkled with the almond sticks.