Summary

Ingredients

• 24 grapes
• 8 piece (s) chocolate decoration (chocolate chips)
• 1 teaspoon powdered sugar
• water

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Instructions

1. You need four wooden skewers1.
2. Put the grapes on the four wooden skewers.
3. Make a topping with a little water and powdered sugar. The frosting must no longer flow, i.e. no longer be liquid.
4. Put two small blobs of frosting (about the size of the chocolate chips) on each of the front grapes. Press the chocolate chips on it so that the frosting oozes out all around, so that the frosting and chocolate chips look like eyes.