Summary

Ingredients

• 150 g rapes, white, preferably seedless
• 150 g rapes, red, preferably seedless
• 50 g walnuts, rouhly chopped
• 0.5 ½ head radicchio
• 1 bunch rocket
• 200 g lettuce (mixture youn spinach, beetroot, purslane and lettuce leaves)
• 3 tablespoon raspberry vinegar
• 4 tablespoon olive oil or grapeseed oil
• 1 teaspoon mustard
• pepper
• cinnamon
• Agave syrup, honey, or maple syrup

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Instructions

1. Prepare a dressing from raspberry vinegar, agave syrup, mustard, a little water and oil.
2. Wash the grapes and cut them in half. Roughly chop the walnuts, roast them in a pan without fat and then dust with cinnamon.
3. Wash the salads and spin dry, chop them bite-sized and arrange on a platter. Spread the grapes and walnuts on top, add a little pepper and drizzle the dressing over it.