Summary

Ingredients

• 6 bags tea, (fruit tea)
• 2 lemon (s), untreated
• 1 pinch (s) salt
• 1 liter grape juice, unsweetened

Print Recipe Pin Recipe

Instructions

1. Scald the tea bags with 1 liter of boiling water. Peel the lemon peel with the potato peeler and place in the tea. Let it steep for 10 minutes. Remove the tea bags and pods. Squeeze the lemons, mix the salt and grape juice with the tea and refrigerate for approx. 1 hour.