Summary

Ingredients

• 120 g rapes, liht, without seeds
• 3 tablespoon milk
• 150 g yourt
• 30 ml milk, approx.
• some agave syrup or honey
• some vanilla extract

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Instructions

1. Wash the grapes, pluck from the stems and puree with the milk in a blender. Mix with the yogurt and dilute with milk as required. Season to taste with agave syrup and vanilla extract.