Summary

Ingredients

• 1 lemon (s), untreated
• 2 orange (s)
• 2 grapefruit (s)
• 500 ml grape juice
• 1 stick cinnamon
• 4 teaspoons sugar

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Instructions

1. Halve the lemon. Cut four slices. Squeeze the rest of the lemon, oranges and grapefruit. Heat together with the grape juice, cinnamon stick and sugar. Let it steep for 30 minutes.
2. Pour the hot punch through a sieve into 4 glasses and garnish with the lemon wedges.