Summary

Ingredients

• 1 tablespoon ice cubes, crushed
• 2 teaspoons sugar syrup
• 5 cl grapefruit juice
• 2 cl gin
• Soda water to fill up
• 1 slice / s pineapple, canned
• 1 slice (s) grapefruit (s), peeled

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Instructions

1. Shake the ice cream with sugar syrup, grapefruit juice and gin in the shaker well. Pour into a small beaker. Top up with soda. Cut half of the pineapple and grapefruit slices into cubes and place in the glass. Place the other halves on the edge of the glass.