Summary

Ingredients

• 5 grapefruit (s), red
• 2 orange (s) (blood)
• 1 lemon (s)
• 10 ml Aperol
• preserving sugar, 2: 1

Print Recipe Pin Recipe

Instructions

1. Fillet and puree the fruits, add the preserving sugar in a ratio of 2: 1 and cook for 4 minutes. Since the fruits give off different amounts of juice or pulp, the amount of sugar varies.
2. Add the Aperol shortly before the 4-minute cooking time is up. Skim off the foam and pour it into jam jars while hot.
3. The jam tastes slightly bitter.