Summary

Ingredients

• 2 grapefruit (s)
• 2 teaspoons sugar, brown
• 500 ml kombucha

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Instructions

1. Squeeze the grapefruits, pour the juice from the fruit and sugar into a bottle with a wide mouth.
2. Add the kombucha. There should be about 2 cm of air at the neck of the bottle. Mix.
3. Cover the bottle with kitchen paper, secure with rubber and leave to ferment for 4 to 7 days depending on the taste you want. Then store in the refrigerator.