Summary

Ingredients

• 80 g biscuit (s) (Amarettini)
• 400 g rapes, reen, seedless
• 2 egg whites
• 2 tablespoon sugar
• 250 g mascarpone
• 250 g quark (low-fat quark)
• 5 tablespoon milk
• 2 packs vanilla sugar
• 1 lemon (s), untreated, remove the grated zest
• Biscuit (s) (Amarettini) to decorate

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Instructions

1. Crumble the amarettini. Wash the grapes, pluck them and cut them in half if necessary.
2. Beat the egg whites until stiff, sprinkling in 1 tablespoon of sugar. Mix the mascarpone with quark, milk, 1 tablespoon sugar, vanilla sugar and lemon zest until creamy.
3. Fold in the egg whites.
4. Now layer the crumbled amarettini (except for 1 tablespoon of it) and grapes in a bowl, alternating with the mascarpone cream. Finally, decorate with whole amarettini and the remaining crumbled amarettini.