Summary

Ingredients

• 400 g rapes, liht-colored seedless
• 500 g kiwi (s), peeled and chopped up
• 100 ml white wine
• 500 g preservin suar (2: 1)

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Instructions

1. Wash and puree the grapes thoroughly. Put them in a saucepan with the kiwis and let simmer for about 5 minutes. Then add the preserving sugar and the white wine and let simmer for about 4 minutes.
2. Pour hot into boiled twist-off glasses. Immediately turn the glasses upside down and let them cool down.