Gratin is a combined concept of dishes prepared with a baked crust. Today I want to offer you a tender potato and bacon gratin. It is easy to prepare, but it turns out magically. Help yourself!

Summary

Ingredients

• Potatoes – 500 Grams
• Bacon – 100 Grams
• Onion – 1 Piece
• Cream – 100 Milliliters (15% fat)
• Garlic – 2 Cloves
• Cheese – 50 grams (hard)
• Salt – To taste
• Black pepper – To taste
• Greens – To taste

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Instructions

1. Peel the potatoes and cut into thin slices. Season with salt and stir.

   

2. Lay the potatoes in one layer overlapping on the bottom of a 19 * 16 centimeters baking dish.
3. Rinse the parsley, dry and chop finely, sprinkle on the potato layer.
4. Place half of the fried bacon on top of the potatoes.
5. Layer the potatoes again and sprinkle with parsley.
6. Top with the remaining bacon.
7. The top layer must be potato.
8. Add pepper and garlic grated on a fine grater to the cream, mix.
9. Pour the cream evenly over the potato layers.
10. Grate the cheese on a fine grater and cover the top of the potato layer.
11. Place in a hot oven and bake the gratin at 180 degrees for 30-40 minutes. Remove, cut and serve.

Bon Appetit!