Summary

Ingredients

• 600 g rapes, seedless
• liter ⅛ whipped cream, (cream)
• 0.25 liter ¼ white wine
• 2 egg (s)
• 20 g custard powder, vanilla
• 1 point vanilla sugar
• 60 g suar
• Flaked almonds
• powdered sugar

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Instructions

1. Preheat the oven to 220 ° C. Wash the grapes, peel them off and place on heat-resistant deep plates.
2. Mix the wine with the cream, eggs, custard powder, vanilla sugar and sugar well and cook over a low heat, stirring constantly, until the mixture is thick and creamy. Pour it over the grapes and bake on the top shelf at 220 ° C for about 10 minutes. Sprinkle with icing sugar and toasted almond flakes and serve immediately.