Summary

Ingredients

• 500 g meat broth, (yros) frozen or fresh
• 1 medium onion (s), cut into small cubes
• 200 ml cream
• 500 g french fries
• 2 sachets ready-mix, (salad topping kitchen herbs)
• 6 slices cheese, (butter cheese)
• 2 tablespoon oil, for frying

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Instructions

1. Dice the onions and fry them together with the gyros in a little oil. Mix the cream with the lettuce and add to the gyros, bring to the boil briefly. Pour the mixture into a baking dish and distribute it well. In the meantime, pre-cook the fries in the oven for about 20 minutes and then spread them over the gyros-cream mixture. Tear the butter cheese into small pieces (make 2 equal portions) and put a first layer on top of the fries. Bake in the oven at 200 degrees, as soon as the first layer has melted, put the second layer on top and bake the whole thing for another 15-20 minutes.