Summary

Ingredients

• 2 packs dumplings
• 300 g cream
• 2 processed cheese corners, taste your choice
• 1 medium onion (s), diced
• cheese, grated
• salt and pepper

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Instructions

1. Put the sliced dumplings in a baking dish. Sweat the onion cubes until translucent, then add the cream and warm up. Dissolve the processed cheese in it.
2. Pour the mixture on the Maultaschen. Pour the grated cheese on top and bake in the oven at 200 ° C for about 20-30 minutes. The sauce stays pretty runny and doesn`t get into the Maultaschen. If you like, you can thicken it a little beforehand. But not too much, otherwise it will start quickly.
3. The cheese makes the whole thing quite filling, so we only have a little salad with it.