Summary

Ingredients

• 1 pack dumplings
• 0.5 liter ½ vegetable stock
• 0.5 ½ cup cream
• 200 g spinach leaves
• 0.5 teaspoon ½ butter
• Parmesan
• Cheese, for sprinkling

Print Recipe Pin Recipe

Instructions

1. Cook the dumplings in the broth, allow to cool. Cut into strips and place in a greased baking dish.
2. Reduce part of the broth with the cream. Then spinach leaves in the reduced sauce, but not too long. Then pour the sauce with the spinach leaves over the strips in the baking dish and sprinkle with cheese and parmesan. Put in the oven at 100 ° C for about 20 minutes, depending on the color of the cheese, it can be 30 minutes.