Summary

Ingredients

• 1 leek
• 1 dash oil
• 150 g sour cream
• 1 tablespoon mustard, medium hot or sweet
• 6 slices meat loaf, small
• 6 slices bread, small
• salt and pepper
• parsley, or chives

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Instructions

1. Wash the leek, cut into fine rings and sauté in the oil for 3-4 minutes, then season with salt and pepper. Now mix the sour cream with the mustard.
2. Place a slice of meat loaf on each slice of bread, spread the leek and sour cream mustard cream on top, place the bread on a baking sheet lined with baking paper and place in the preheated oven at 150 ° C for about 15 minutes.
3. Garnish with fresh parsley or chives.