Summary

Ingredients

• 200 g feta cheese
• 6 large tomato (s)
• 2 pointed peppers, red or yellow
• 1 small pepper, mild
• 1 handful olives, black without stone
• 1 medium onion (s)
• 4 cloves garlic
• 2 tablespoon olive oil
• 1 tablespoon basil
• 2 sprigs thyme
• 2 sprigs rosemary
• Pepper, freshly ground
• salt

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Instructions

1. Preheat the oven to 180 °.
2. Prepare two small casserole dishes and crumble 100 g of sheep`s cheese on the bottom of each of the forms.
3. Peel and finely chop the onion and garlic. Wash and core the peppers and cut into fine cubes. Also dice the tomatoes and cut the peppers into fine rings and then distribute everything on the molds.
4. Now drizzle 1 tablespoon of olive oil over each dish and season with a pinch of salt and pepper from the mill. Finally, distribute the herbs on the molds and fold in, add the rosemary sprigs whole.
5. Now bake the molds on the middle rail of the oven for about 30 minutes.
6. We serve baguettes or rye rolls with it.