Summary

Ingredients

• 4 peach (s), halves, from the tin
• 4 slices cheese, Gouda, medium-aged
• 4 slices toast
• 2 tablespoon tartar sauce
• 8 slices Kasseler
• 4 teaspoons cranberries

Print Recipe Pin Recipe

Instructions

1. Drain the peaches. Toast toast. Brush each with a little tartar sauce. Top each slice of toast with 2 slices of smoked pork and 1 peach half. Pour the cheese over it. Baked in a preheated oven at 200 degrees until the cheese has melted. Place 1 teaspoon of cranberries on each toast.