Summary

Ingredients

• 6 fish fillet (s) (plaice fillets)
• 350 g mushrooms, fresh
• 125 ml cream
• 75 ml vegetable stock or fish stock
• 100 g cheese, rated Emmentaler
• pepper
• Thyme, fresher
• Parsley, smooth

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Instructions

1. Season the plaice fillets with salt and pepper and turn them in flour. Place in a lightly greased baking dish. Clean and halve the mushrooms. Spread over the fillets. Now stir in the cream with the vegetable stock, pepper, chopped parsley and a little thyme. Pour all of this over the plaice and sprinkle with the grated cheese. In the oven at 160 ° C for approx. 20-25 minutes.
2. I always serve fresh baguette and salad with it.