Summary

Ingredients

• 8 large potatoes, peeled, chopped
• 100 ml oil
• 3 egg yolks
• 1 pinch (s) salt
• 1 pinch (s) cayenne pepper
• 1 tablespoon basil, finely chopped
• 1 tablespoon chicken broth, gives an extraordinary aroma
• 1 pinch (s) chicken seasoning, forms the fine crust

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Instructions

1. First you peel 8 to 10 large potatoes and wash them carefully. Let this dry on a clean kitchen towel.
2. Meanwhile you prepare the mayonnaise. Mix the oil, egg yolk, salt, pepper, basil and chicken broth together finely so that a thickened mass is formed.
3. Cut the potatoes into small slices and quarter them. Depending on your preference, the size can vary, but these should not be too thick, 1 cm wide should be sufficient.
4. Now you put the potatoes on a baking sheet lined with baking paper and pour the sauce over them. Finally, add a pinch of fried chicken spice to the potatoes so that they get nice and crispy.
5. Bake at 220 ° C for 45 minutes.