Summary

Ingredients

• 8 thin steak (s) (minute steaks) pork, beef or turkey
• 2 medium tomato (s)
• 16 hash browns
• 1 cup crème fraîche
• 1 packet cream cheese, natural
• 1 pack herbal cream cheese
• Paprika powder
• salt and pepper
• parsley

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Instructions

1. First fry the hash browns in a pan with a little fat until golden brown. Pound the meat a little wide and cut the minute steaks in half (the pieces of meat should be about the size of the hash browns). Season with salt, pepper and paprika and fry in the pan.
2. Cut the tomatoes into slices. Mix the crème fraîche with the cream cheese until creamy. Preheat the oven to approx. 180 ° C. Cover the baking sheet with baking paper.
3. Spread the rösti on the tray. Place the tomato slices and the meat on top. Spread the cream cheese cream on the individual bites and bake in the oven for about 20 - 30 minutes.
4. When the cream cheese takes on a light color at the corners, the meal is ready. Take out of the oven, sprinkle with paprika and garnish with a little parsley.