Knock the cutlet meat thinly between cling film with the flat side of the meat cleaver. Place in a small baking dish and cover with creamed spinach. Then sprinkle with the cheese and bake in the preheated oven at 200 ° top / bottom heat or 175 ° convection for about 20 minutes.
There is no need to season the meat, as the seasoning from the spinach penetrates the meat.
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