Summary

Ingredients

• 0.5 liter ½ vegetable stock
• 1 handful mashed potatoes
• 150 g cream cheese, also oat cream cheese, dependin on your taste
• 2 tablespoon chives
• salt and pepper
• 30 g jerky meat (Bündnerfleisch) or ham cubes

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Instructions

1. Bring the vegetable stock to the boil. When it boils, take the saucepan off the heat. First stir in mashed potatoes, then cream cheese with a whisk. Heat the soup again, then add the chives and season with a little salt and pepper.
2. Arrange the soup in soup plates or as a starter in cups and garnish with the Bündnerfleisch cut into strips and some chives.
3. If you are really hungry, simply bake a herb baguette with it; the soup is, however, very rich.