Summary

Ingredients

• 200 g cheese (ray cheese)
• 1 onion (s)
• 2 potato (s)
• 1 liter beef broth or cube soup
• 0.25 liter ¼ cream
• nutmeg
• salt and pepper

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Instructions

1. Dice the potato and onion and sauté in butter - top up with soup.
2. Add the gray cheese in cubes and cook until the potatoes are soft. Add the cream and mix with a hand blender while it is still hot.
3. Bring to the boil again and season (if too thin, thicken) Serve with toasted bread cubes. Good luck and have fun cooking!