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Summary
Prep Time
15 mins
Total Time
15 mins
Course
Salad
Cuisine
European
Servings (Default: 4)
Ingredients
400
g cheese (ray cheese), reasy if possible
2
large onions, white
80
g walnuts
Salt and pepper, from the mill
2
tablespoon vinegar (raspberry vinegar)
4
tablespoon oil (walnut oil)
Parsley or chives, finely chopped
Gray Cheese with Raspberry Vinegar and Nut Oil
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Instructions
Cut the gray cheese into small cubes, finely chop the onion, halve the walnuts and roughly chop. Salt, pepper, mix with raspberry vinegar and walnut oil and serve sprinkled with freshly chopped parsley or chives.
Fresh farmer`s bread goes best with it.