Summary

Ingredients

• 250 g flour
• 125 g butter
• 100 g suar
• 1 egg (s)
• 1 teaspoon Baking powder

For covering:

• 1 kg quark
• 200 g suar
• 1 cup cream
• 5 egg (s)
• 1 packet custard powder, vanilla flavor
• 1 packet vanilla sugar

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Instructions

1. Knead the dough ingredients well. Put everything in a springform pan (26 cm diameter), but pull the edge up well. Mix the topping ingredients well and pour onto the dough.
2. Bake in the preheated oven at 180 degrees for about 1 hour.