Summary

Ingredients

• 250 g dark chocolate (at least 60%)
• 250 g flour
• 2 teaspoons baking soda
• 0.5 teaspoon ½ salt
• 110 g butter
• 100 g suar
• 1 packet vanilla sugar
• 2 egg (s)
• 170 ml milk

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Instructions

1. Melt the butter with the chocolate over the water bath while stirring and allow to cool a little. Beat the eggs with sugar and vanilla sugar until the mixture is creamy and the sugar has dissolved. The longer you whip, the more fluffy the muffins get! Then stir in the milk and the cooled chocolate. Mix the flour, baking soda and salt and stir into the chocolate mass.
2. Divide the dough into 12 molds and bake at 190 ° C in a preheated oven for about 20 minutes. Transfer to a wire rack and let cool down.